Menu
Menu
BUENOS AIRES HORA CERO
Argentinean style meat empanada – knife cut, Cooked ham and mozzarella cheese empanada.
REVIRADA / ENSALADA CAESAR
Cubes of grilled field chicken, green leaves, sweetened bread croutons, Crispy bacon, parmesan shavings and caesar dressing.
CHIQUILIN DE BACHIN / COUNTRY SOUP
Smoked anco pumpkin With Confited Pears Cream, Italian Parmesan grated cheese served with Focaccia bread And Ciboulette.
ADIÓS NONINO / RED MEAT
Angus breed Steak With Rustic Potatoes, Accompanied By Tasty Argentine Sauces Chimichurry And Creole.
LO QUE VENDRÁ PASTA
Homemade baked rotolo filled with ricotta and spinach, Parmesan cheese gratin, fileto sauce and a touch of cream.
BALADA PARA UN LOCO /WHITE MEAT
Chicken Pamplona With a Thin Slice Of Crispy Bacon, Filled With Assorted Nuts, Traditional Mar Del Plata Cheese, Sauteed Vegetables, Polenta And Anco Pumpkin Souffle In Soft Leeks Sauce.
AMELITANGO /VEGETARIAN PLATE
Peruvian Quinoa Tabule On top of a corn Basket, Grilled Vegetables, Crispy Lentils, Pickled Purple Onion And Fennel Sauce.
ESCUALO / FISH
Fresh Catch Of The Day serve with Grilla de Vegetables, Bouchon Potatoes And Sesame Perfume.
FUGA Y MISTERIO / CHILDREN’S MENU
Home made hamburger –angus breed -, caramelized onion, lettuce, tomatoes, bittersweet pickles, cheddar cheese and fried potatoes.
MILONGA DEL ANGEL / MASCARPONE PARFAIT
Mascarpone cheese parfait accompanied by milk sweet sauce, Crispy chocolate and dried fruit.
LIBERTANGO /PANNA COTT
Panna Cotta Made Of White Chocolate With passion fruit pulp And Patagonian red Fruits.
VUELVO AL SUR / MOUSSE CAKE
Chocolate mousse in marquise base and orange pudding with ice cream.
SODAS & MINERAL WATER. WINES: RED OR WHITE
Every day of the year, except Christmas Eve.
Tango class for rates Dinner Show: 8:00 p.m.
Dinner: 8:30 p.m.
Show: 10:00 p.m.
